Reusable ice cubes are also great for keeping your drinks cold without watering them down. They can be used over and over again, saving you money and reducing waste. While they may not be for everyone and some whisky fanatics may shake their head at them, whisky stones are a worthwhile investment for anyone who wants to enjoy a cold whisky without sacrificing any of the straight-from-the-bottle flavour.Reusable ice cubes are an eco-friendly and economical alternative to traditional ice cubes. Granite and stainless steel whisky stones tend to be a bit more expensive than their soapstone counterparts. However, this price can vary depending on the type of stones you are looking for. Whisky stones cost around £19 for a bag of 9. Then, pop your stones back into your freezer for next time. After this, you are ready to enjoy a refreshingly cold dram.Īfter use, simply wash, dry, and place the stones back into their bag (if they came with one). Pour your whisky then wait for a couple of minutes before drinking to let the stones absorb the heat from the drink. When you are ready for your dram, simply take your stones out of the freezer and put as many as you like in your glass. They must be stored for a minimum of four hours before being used in order to get the full effect of the stones. Store your whisky stones in your freezer when they are not in use. If you prefer your drams neat yet cold, whisky stones could be the answer to your prayers. While some people enjoy savouring the flavours that come from a diluted dram, it is not necessarily for everyone. The melting ice cubes dilute the whisky, however. However, ice cubes stay colder for longer because the melting ice continues to keep the drink cool whereas whisky stones keep the heat inside them which quickly leads to the dram warming up. Just like whisky stones, ice cubes absorb the heat from a dram. However, if this is a sacrifice that you are willing to make to prevent your dram from diluting, whisky stones are definitely worth the investment. If you want to enjoy your whisky cold and free from dilution, you'll need to drink up fast! Instead, the stones totally retain the heat and, after about half an hour, your dram will be back to room temperature. However, the lack of melting that occurs means that the whisky stones won't keep your drink as cold for as long as ice cubes would. This allows you to enjoy a cold dram without the whisky losing any of its original flavour. ![]() Upon placing the frozen stones into a glass of whisky, they absorb the heat from the liquid. However, the downfall of these stones is that they can sometimes impart an unwanted metallic flavour into a dram. This gel keeps the stainless steel stones colder for longer periods of time than other types of whisky stone. Stainless steel stones are found to be particularly effective as they contain gel on the inside that freezes. You can even find some in the shape of bullets or skulls if that's what you're into! There's something on the market for everyone. ![]() Whether you prefer a couple of small whisky stones or one large spherical stone is up to you. All of these stones are available in a variety of styles and sizes which means you can find some to fit any type of glass. While most whisky stones are made from soapstone, stainless steel and granite variants are becoming increasingly popular. The stones are also cut specifically to have rounded edges to further prevent any kind of damage. Soapstone is also a pretty soft stone which means you don't have to worry about the whisky stones scratching or breaking any of your glasses. Soapstone is a non-porous natural stone - this means that no unwanted flavours or smells will seep into your whisky from the stones. Most whisky stones are made from soapstone which is a perfect material for absorbing cold temperatures. They have become increasingly popular over the past couple of years and are now used around the world. If you want to appreciate the flavour of a neat whisky yet have a cool drink, whisky stones are the solution for you. ![]() They are small stones that can be frozen and added to your whisky in order to cool it without diluting your prized dram! Whisky stones are an exciting, fairly new innovation that came to be in the late 2000s. But what if you enjoy your whisky chilled, but don’t want to dilute it in anyway? Well, there is a handy solution - whisky stones. Water opens up the whisky allowing more subtle, hidden flavours and tones to breathe and come forward. This is why you sometimes see people adding water to their whisky. UNLOCKING THE MYSTERY OF WHISKY SINCE 1992.
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